Third Thursday Community Potluck Cookbook is an amazing
collection of seasonal recipes put together by Nancy Vienneau and Gigi Gaskins.
These recipes look amazing.
I can’t wait to try them. A lot
of them. One of the main thing I love
about the collection of recipes is that none of the recipes use cream of…, or
any other premade concoction. The
recipes are organized by months and what is in season at that time. Summer recipes are cooler and lighter. Winter recipes are heartier and warmer.
This cookbook includes all kinds of recipes. Main courses, sides, veggies, dips, soups,
desserts, etc. There is also a special cocktail
or mixed drink for each month highlighting some ingredient in season. And in December’s chapter they include a few
gift ideas – bath salt soaks, spice mixes, etc.
Some of the recipes call for finer/pricier/harder to come by
ingredients. I’m okay with that considering
this book is not meant to be a everyday use cookbook but more of a special
occasion cookbook.
I am very excited about adding this to my library collection
of cookbooks. As soon as my pears and
figs are ripe in our orchard, I will be completing many recipes on my want to
try list from this book.
Note: I did receive a copy of this book for free to read and
review. The opinions above are my own
and I was not compensated for a positive review.
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